Recipe: white chocolate cream and blackberries (Slimming World friendly)

When you’re trying to lose weight, the first thing that has to go is dessert, right? After all, you can’t have a really indulgent sweet and expect the pounds to fall off.

Wrong!

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Okay, so you can’t have the full-fat versions of your favourite treats. But my time on Slimming World has taught me to get creative with lower-calorie ingredients and I’ve managed to come up with some pretty tasty concoctions.

This one comprises layers of creamy white chocolate and blackberries. It only contains three ingredients and you can make it in a matter of seconds.

Or, spend a bit longer on it and make it look pretty too.

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All you need is some Quark*, a sachet of White Chocolate flavoured Options hot chocolate mix (2.5 syns) and some blackberries (although any fruit will work).

Sometimes, I add a bit of extra sweetener too, depending on how tart the berries are.

*Quark is a virtually non-fat soft cheese. I’ve heard lots of people compare it to cottage cheese, but I don’t see any similarity. For one thing, it’s smooth, not chunky. Plus it has a completely different flavour. I think it’s more like fromage frais or Greek yoghurt and you could use either of those (non-fat versions, of course) as a substitute if you can’t get hold of Quark.

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Then, all you do is mix together half a tub of Quark with the sachet of Options.

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Then, give the berries a good rinse and dump them on top.

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Or, you know, layer them elegantly. Whatever. 🙂

That’s it. A lovely dessert that only costs you 2.5 syns and tastes amazing – a little like cheesecake.

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Ingredients

  • Approximately 125g (1/2 tub) Quark (non-fat fromage frais or greek yoghurt will also work)
  • 1 sachet of White Chocolate flavoured Options hot chocolate mix
  • Sweetener to taste (optional)
  • 1 punnet blackberries (or other fruit of your choice), washed

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Method

  1. Mix together Quark, Options and sweetener thoroughly.
  2. In a glass, add a layer of berries, then a layer of Quark mixture. Repeat. Alternatively, dump everything together and enjoy!

Have you tried this dessert, or made anything else using Quark? I’d love to hear about it in the comments below!

8 Comments on "Recipe: white chocolate cream and blackberries (Slimming World friendly)"

  1. I’ve never used Quark before but this looks really simple to make; I’m definitely going to have to give this a try, Thank you! xx

  2. This sounds so simple and delicious.
    Thank you for sharing, I will be trying this as soon as I get the ingredients.
    Hope you, Pumpkin and DaddyMan are all well.

    Amanda. x

  3. I’ve heard so much about quark since joining SW but I’ve yet to actually try it!

    This sounds delicious though. 🙂

    Jenna at Tinyfootsteps xx

    • Quark is so yummy (and useful) if you use it right – and it doesn’t tend to split like yoghurt in hot things like curry. This is my favourite way to eat it though!

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